Red Blend

  • Branham Jazz

    Napa Valley, California

    14.9% ABV

    30% Cabernet Sauvignon, 40% Petite Sirah, 20 % Petite Verdot, 10% Rockpile Zinfandel. 

    Encore after encore, this proprietary blend never fails to satisfy. Refined melodies of black-plum, dark berries and coffee notes are enhanced by balanced tannins and acidity. Pair with music! Obsidian and Rockpile Vineyards. Aged 18 months in French oak.​

    Limited Availability

    About Branham Estate Wines

  • Cederbeg Merlot/Shiraz

    Cederberg, South Africa

    14% ABV

    A fantastic blend of 67% Merlot and 23% Shiraz. Sweet plums and blackcurrants from the Merlot and cherries and spice from the Shiraz. A wine that is very accessible and smooth with fruity flavors lingering on the palate. This red blend is a must with every braai, and rich game dishes. ​

    Sustainable Vinification, Vegan

    89 PTS – Stephen Tanzier

    About Cederberg Wines

  • Chateau de Gassis Puyarbe

    Bordeaux, France

    14.5% ABV

    A blend of 95% Merlot, 5% Cabernet Sauvignon.

    Deep color. Red fruit with a touch of cherry, Spicy with a little mint notes. Good concentration and nice balance with a long finish.​ Bordeaux Superieur

    87 PTS – Wine Enthusiast

  • Chateau Freyneau Cuvee Traditionelle

    Bordeaux, France

    14.5% ABV

    85% Merlot, 10% Cabernet Sauvignon, 5% Malbec. Spicy cinnamon notes with a hint of licorice.
    Complex, well balanced wine with black fruits on the palate.

  • Corte alla Flora IGT Toscana

    Tuscany, Italy

    13.5% ABV

    50% Cabernet, 30% Merlot, and 20% Syrah

    12 months in Allier barriques, and then 12 months in the bottle. The sublime mix between a modern style of concentration, softness ,and traditional elegance of the Tuscan terroir. High structure and excellent balance between alcohol and acidity, with delicate tannins. Let the wine breathe one hour prior to serving.

    About Corte alla Flora

  • Fattoria Poggio Alloro San Gimignano Rosso DOC Convivio

    Tuscany, Italy

    13.5% ABV

    Blend of Sangiovese and Colorino

    12 months aging in oak. Bouquet of red fruit with pleasant notes of raspberry and marasca cherry jam, finale spiced with licorice, cinnamon and tobacco. Pair with red meat, braised meat, game and mature cheeses.  Organic

    About Fattoria Poggio Alloro

  • Floriography Blooming Red

    Western Cape, South Africa

    13.9% ABV

    69% Shiraz, 17% Mourvèdre, 14% Grenache

    A fruit driven blend, with ripe plums, raspberry and hints of dark chocolate. Smoky nuances and sweet creamy texture. The juicy tannins make this wine approachable and ready to drink but will improve over the next 4 years. The perfect wine for any occasion.

    ​Vegan, Eco-Friendly, Sustainable

    About Floriography

  • Girasole “Charlie’s Blend” Red Blend

    Mendocino County, California

    14.5% ABV

    Paying tribute to his legacy, Girasole vineyards created “Charlie’s Blend”: a delectable union of Merlot, Cabernet, Petite Sirah and Zinfandel grown on our family’s three certified organic vineyard sites. Compliments of the Petite Sirah and Merlot, this wine displays a rich, deep ruby color in the glass. It opens with alluring aromas of ripe boysenberry, light caramel and roasted pine nuts. On the palate flavors of raspberry, toasted marshmallow and hints of vanilla tempt the tastebuds. The well integrated tannins on this medium bodied red deliver a silky smooth mouthfeel, and the finish is long and layered.​

    92 PTS Wine & Spirits Magazine

    89 PTS Wine Enthusiast

    About Girasole Vineyards
  • Gorgo Amarone Della Valpolicella DOCG

    Verona, Italy

    15% ABV

    A wine of great structure, complex, elegant and velvety, produced with Corvina, Corvinone, and Rondinalla cultivated in the classic area of Valpolicella.

    Aged 36 months in barrel. Full-bodied, powerful wine with a round and rich flavor. Ruby red color with violet reflections that becomes garnet with aging, has a bouquet of plums, blackberries, ripe & dried red fruits and toasted almond. ​Sustainable Vinification, Vegan.

    About Gorgo Wines

  • Gorgo Bardolino DOC

    Veneto, Italy

    12.5% ABV

    Corvina Veronese, Rondinella, and Molinara 

    This dry red is fruity and smooth, with notes of cherry and red fruits. Organic & Vegan

    About Gorgo Wines

  • Gorgo Valpolicella Ripasso DOC Classic Superiore

    Verona, Italy

    13.5% ABV

    Dry Red wine from Corvina Veronese, Corvinone, and Rondinella grapes with the traditional method of “Ripasso”.

    Fruity and intense bouquet with aromas of cherries, spices, and vanilla. A full bodied, vigorous and elegant wine.​ Sustainable Vinification, Vegan.

    About Gorgo Wines

  • La Mateo Parcelas Sinqulares

    Rioja, Spain

    14.3% ABV

    50 % Tempranillo, 40 % Garnacha, 10 % Mazuelo ​

    Brilliant ruby-red color. Very intense aromas of Indian ink and compoted black fruit (blueberries and plums), evolving to blonde tobacco, toasted oak and mineral notes Balanced, silky and smooth wine. Very complex, wide and long end. 18 months in new French oak.

    6 Packs Available

    About Bodegas D. Mateos

  • La Mateo Vendimia

    Rioja, Spain

    14% ABV

    70 % Tempranillo, 27 % Garnacha, 3 % Graciano

    Brilliant ruby-red color. Very intense aromas of blackcurrant and ripe fruits (strawberries, blackberries and plums) with spices hints and creamy notes from the toasted oak. Wide, tasty and well-balanced wine.

    6 Packs Available

    About Bodegas D. Mateos

  • Lenotti Rosso Passo IGT

    Veneto, Italy

    12.5% ABV

    50% Merlot and 50% Sangiovese.

    Dry, fruity, and intense. Pairs well with a variety of foods, including light dishes, grilled fish, poultry, and with meat and cheese. ​

    Converting to Organic

    About The Lenotti Company

  • Les Carrelets Bordeaux Rouge

    Bordeaux, France

    13.5% ABV

    60% Merlot, 25% Cabernet Sauvignon, 15% Cabernet Franc 

    Bold and fruity with enticing aromas of raspberry, currant and vanilla. An ideal Bordeaux to take you through a variety of dishes.

  • Noster Inicial

    Priorat, Spain

    14% ABV

    70% Grenache, 25% Carignan, 5 % Cabernet Sauvignon. Making outstanding wines is their way of respecting and honoring the rich tradition and history of this land. Priorat is a DOQ (Denominacio de Origen Qualificada) which is the highest quality classification in Catalonia (Eastern Spain), and one of only two wine regions in Spain to qualify as DOC, the highest qualification in Spain. Intense cherry red color. Complex aromas of red fruits with layers of plums and figs, beautifully integrated with chocolate and vanilla. Full bodied, complex, with persistent mature tannins.

  • Red Thread Red Blend

    Howell Mountain, Napa Valley, California

    14.5% ABV

    Black licorice, ripe blackberry and fresh leather are the first fragrances that hit your nose. On the palate this robust mountain wine shows strong age able tannins, ripe plums and cassis. An estate blend that showcases Summit Lake Vineyards Cabernet Sauvignon, Zinfandel and Petite Sirah woven together in mountain majesty. ​

    Limited Production: 225 cases produced

    92 PTS – Vinuous

    About Red Thread Vineyards